Sunday, January 3

Chicken & Spinach Stromboli

Ok, so as we were eating this scrumptious dinner tonight, my husband said...

"This is good.  You're probably going to blog about it, right?"  Hmph, well yes!  But only so I remember the recipe in a few weeks when I crave it.  And to share with you all.

2 C cubed chicken
  • I used a chunk of roasted chicken breast (deli meat).  It was pre-seasoned and probably made a huge difference in the taste of this recipe.  So, if you use plain chicken breast, add some extra seasoning of your choice.
2 C chopped fresh spinach
1 C vegetable of your choice (I used green pepper, but mushroom may have been good too.)
1 garlic clove pressed
2 Tbsp. olive oil
Salt and Pepper to taste
1 loaf white bread dough (I used frozen dough from the store.)
2 C mozzarella cheese

Mix first 5 ingredients together in a large bowl.  Set aside for 20 minutes to rest.
Spread thawed bread dough on greased 9x13 inch pan.
Place chicken mixture along center of dough.  Cover with 2 cups of mozzarella cheese.
Cut equal slits along outside of dough and pull up to braid across.  Pinch at top and ends.

Bake 40 minutes at 350 degrees.